Born beneath Kedah.
Bottled above ordinary.
DEVIDA Water is natural mineral water from Kedah, Malaysia. It begins deep below Bukit Tembaga, where water moves through ancient geological formations before reaching a protected 112-metre aquifer — naturally carrying its distinctive mineral character.
An ancient journey, measured in millions of years.
DEVIDA is sourced from deep subterranean aquifers within the protected forests of Bukit Tembaga, Padang Terap. The surrounding rock formations are described in the company profile as approximately 230–250 million years old.
Nature leaves a signature.
Every source has a mineral fingerprint. DEVIDA’s July 2026 laboratory profile records a balanced TDS of 265 mg/L, led by naturally occurring bicarbonate, calcium, silica and magnesium.
Bicarbonate
The dominant measured mineral component in DEVIDA’s profile — one of the defining numbers of the water’s natural composition.
See full mineral profile
Precision around what nature already perfected.
DEVIDA’s profile describes a closed-loop automated bottling process designed to preserve the water’s original mineral composition from protected aquifer to finished bottle.
Confidence, made visible.
DEVIDA’s company materials reference Malaysian Ministry of Health licensing, MeSTI food-safety certification, JAKIM Halal certification and laboratory analysis by Bio Synergy Laboratories.
Ministry of Health
National licensing and regulatory compliance for natural mineral water production.
Food Safety
Operational food-safety and hygiene standards for the production facility.
JAKIM
Halal credentials referenced in DEVIDA’s corporate documentation.
Bio Synergy
Mineral composition and quality profile reported in laboratory analysis.
Bring DEVIDA to your shelf, table or business.
Retail, hospitality, distribution and partnership enquiries are welcome.